Description
Xiang Pian is the ethereal ‘earl grey tea’ of the Chinese Tea categories. It is a fragrant flower tea that has been infused in Jasmine Flower for at least three times. Xiang Pian smells like floral perfume that gives you a mellow and mildly sweet lingering sensation when consuming. If you are someone who adores floral tea and loves the sweet and luscious aftertaste in your tea, Xiang Pian is definitely your cup of ‘tea’!
Deceived by its floral aroma and taste, many people think that Xiang Pian is just a leisure beverage. However, Xiang Pian actually has a wide array of benefits. As a start, Xiang Pian’s infused Jasmine Flower actually produces a sedative-like effect when consumed. For this reason, the smell of Xiang Pian can create a tranquil atmosphere around you. The aroma from Xiang Pian reduces an individual’s heart rate and thereby allows the person to feel calmer, relaxed and stress free. Besides, similar to other Chinese Tea, Xiang Pian can reduce cholesterol levels in the long term and aid weight loss by boosting the body’s metabolism.
Thanks to its fragrance, the best time to enjoy a cup of Xiang Pian is in the evening, especially after a busy day at work! It helps reduce your anxiety and prepare you for a CHILLAX evening and night ahead!
Chinese Tea generally does not have an expiry date. Although loose tea leaves do not expire, they would lose aroma and flavour over time. Hence, it is recommended to consume Xiang Pian within 6 months for the finest consumption. However, do rest assured that as JOHIN’s tea products are of good quality, our Xiang Pian has a shelf life of around 2 – 3 years!
Net Weight: 100g (10 packets x 10g)
Types of Tea: Green Tea
Storage: Best advised to store in dry, cooling and well-ventilated places; avoid direct sunlight and sources of mould.
Preparations:
- Warm the teapot with hot water
- Place one packet of Xiang Pian into the teapot and add fresh boiling water
- Leave it for 3 minutes to enrich the aroma and refine the taste
- Xiang Pian is brewed and ready to be served
