Description
Originating from An Xi, China, JOHIN’s Premium Tie Guan Yin is one of the Chinese oolong tea categories that first came about in the 19th century. Tie Guan Yin can be roasted, aged, or even unroasted! Compared to the Premium 8, the Imperial Tea — Tie Guan Yin has a stronger fragrance and roast alongside a nuttier aroma.
As Tie Guan Yin is one of the many Oolong Tea, it contains a great amount of antioxidants that can prevent or even slow damages to our body cells. It is also a great weight to lose weight by burning fat in a quicker method, reducing the body’s redundant fat and of course, flattening your waistline! Most importantly, consuming Tie Guan Yin in the long term was found by researchers to have slowed down the aging process.
Chinese Tea generally do not have an expiry date. Although loose tea leaves do not expire, they would lose aroma and flavor over time. Hence, it is recommended to consume Premium Tie Guan Yin within 6 months for the finest consumption. However, do rest assured that as JOHIN’s tea products are of good quality, our Premium Tie Guan Yin has a shelf life of around 2 – 3 years!
Net weight: 200g (Loose Tea Leaves)
Type of tea: Oolong Tea
Storage: Best advised to store in dry, cooling and well-ventilated places; avoid direct sunlight and sources of mold.
Gung Fu Cha Preparations:
- Warm a small-sized teapot with hot water
- Place one packet of Premium Tie Guan Yin into the Gaiwan / Teapot and add fresh boiling water
- Leave it for 1 minute to enrich the aroma and refine the taste
- Remove the first brew of Premium Tie Guan Yin, brew it for the second time and leave it for 2 minutes
- Pour the freshly brewed Xiang Pao into the Tea Pitcher so an even taste for all tea cups are available
- Premium Tie Guan Yin is brewed and ready to be served
- Repeat the brewing steps for 3-4 times until Premium Tie Guan Yin’s aroma becomes lighter
